The filling - ground pork, beef, chives, and tofu
Richard likes a lot of filling in his dumpling. He made some beautiful looking dumplings, must be in his chinese blood.
I couldn't resist! Sorry if it offends you, but c'mon, isn't it hilarious?!
The final product - boil or fry dumpling...hungry
cooking soup & dumplings
prepping garnish for dduk gook!
the fruits of our labor - dinner! it was fabulous & delicious!
full & happy :)
Did any of them have marshmallows in it?
ReplyDeletehahaha no! i bet if a couple of guys were here .. there would be marshmallows, garlic, sriracha and whatever else!
ReplyDeleteWOW RLO!! HAHAH i lOVE how the chinese styles are different from our korean, no nonsense style.
ReplyDeletei thought dumpling filling was supposed to be hard!
i like traditions!
ReplyDeletethose look like tortellini
ReplyDeleteand they all look DELICIOUS
The fried dumplings are called "Guo Tie" in Chinese. The soup looks very delicious.
ReplyDeleteoooooooooo that ddukmandooguk looks BOMB.
ReplyDeletehanna, i still haven't been to your place :( :(
wowwww goood job!!!! the chinese-shaped dumplings are pretty fabulous
ReplyDeletethis...
ReplyDeleteis so cute
=)
HANNA! you must teach me. I LOVEEEEEE ddukgooooook!
ReplyDeleteI'm coming over next Chinese new years. I like the fried dumplings ;)
ReplyDeleteI also want to try some of that orange chocolate ice cream! I have a big sweet tooth as well